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Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that have to be experienced... Mornington's westernmost vineyards»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range defined by their profound excellence, representing peerless value... Vital vintages from the most precious parcels»

Grove Estate The Italian Nebbiolo Sangiovese CONFIRM VINTAGE

Sangiovese Nebbiolo Barbera Primitivo Hilltops New South Wales
Mostly Nebbiolo with judicious measures of Sangiovese, Primitivo and Barbera, vinified through the actions of wild yeasts, sent to a repose of seasoned oak for a languid course of cordial integration and timely age. Do these evocative Italians really mix? Indeed they do but it takes the craft and guile of a highly accomplished team to introduce equity and to coalesce the accord into a whole that's so much greater than the sum of parts. Fashioned in the old world way to accompany piquant, fire roasted vegetable recipes or the comfort of succulently braised meats.
Available by the dozen
Case of 12
$299.00
Italian Red Varietals
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Grove Estate
Grove Estate was acquired in 1989 with the aim of producing premium cool climate wine grapes

The property already had a long history of involvement with the wine and grape industry, as vines were originally planted on the property back in 1886. Croatian settlers moved into the Hilltops region after leaving Dalmatia, bringing with them bundles of vine cuttings, some of which survive at Grove Estate today. Established to rich red volcanic soils at 500m above sea level on Murringo Road, just three kilometres from the town of Young, some of these ancient vines remain productive on their original parcels. The Flanders, Kirkwood and Mullany families acquired the land and re established Grove Estate vineyard as a supplier to national brands in 1989. Over the years, 40 hectares of vines have been planted, including the varieties Cabernet Sauvignon, Shiraz, Merlot, Zinfandel, Barbera, Sangiovese, Petit Verdot, Chardonnay and Semillon.

Grove Estate

In 1997 the partners of Grove Estate decided to retain a small parcel of fruit for their own branding, producing a range of premium wines under their own label. The first wine released was a 1997 Cabernet Sauvignon and now a full range of reds and whites exist, Zinfandel and Shiraz, Chardonnay, Semillon and Basazi, which is a blend of Barbera, Sangiovese & Zinfandel. Grove Estate’s 35 Hectares of vineyards make up just part of the story. The Kirkwood’s, Flanders and Mullanys also own another 55 Hectares of vineyards that supply the Grove Estate label. Mark and Vickie Flanders have vineyards adjoining Grove Estate on Murringo Road. Peter and Suzanne Kirkwood have Shiraz less then a Kilometre from Grove Estate and Brian and Suellen Mullany have Cabernet, Barbera and Sangiovese in the same area. Brian and Suellen along with Michelle and Vince Fernon have another 30 hectares, around 10 kilometres from Grove Estate towards the small village of Wombat.

This diversification of sites and soil types, along with the unique micro climates on each vineyard, allows for a great ability to produce a diverse style of wines from the one GI. This together with the huge range of varieties, including Nebbiolo, Zinfandel, Barbera, Sangiovese, Viognier, all make Grove Estate a really exciting winery.

The Hilltops have become one the great wine growing regions in Australia. Wines from the Hilltops, including choice harvests from Grove Estate vineyards, have won the most prestigious national awards. Jimmy Watson Trophy in 2010 and Finest Shiraz in Australia at the great Australian Shiraz Tasting. One of the original buildings on the property has now been transformed into a cellar door outlet, which offers wine tastings and sales.

Grove Estate

Trophy winners Best Red Sydney International Wine Competition • Trophy Best medium bodied Red Sydney International Wine Competition • Blue Gold/Top 1OO Sydney International Wine Competition • Gold Vintage Cellars National Wine Show of Australia • Gold 2005 NSW Small Winemakers Wine Show • Gold Canberra Regional Wine Show • Silver Decanter London World Wine Awards

Grove Estate